Saratoga County Department of Health oversees the operation of temporary food establishments in accordance with New York State Sanitary Code, Subpart 14-2, Temporary Foods. A temporary food service is an operation where food is prepared and served to the public, with or without charge, at a fixed location in conjunction with a single event of not more than 14 consecutive days. Saratoga County Department of Health works hard to ensure that all food establishments in Saratoga County are clean, safe, and compliant with all food safety and sanitary requirements.